One of my very favorite side dishes - from a Publix recipe, but a bit altered. If you love pesto and feta, this is a must-cook.
Ingredients
- 1 1/4 lb Brussel Sprouts, halved or quartered, depending on the size
- 4 cloves Fresh Garlic, finely chopped (I sometimes use a bit more, but I love garlic)
- 1/4 cup basil pesto (most recently I used Trader Joe's Pesto alla Genovese)
- 1/2 cup crumbled feta
- 2 tbsp extra virgin olive oil
Directions
- Clean and quarter sprouts, chop garlic.
- Combine brussel sprouts, garlic and pesto in a bowl and mix until sprouts are evenly coated.
- Heat oil in sauté pan. Add sprouts and cook until tender, 8-10 minutes.
- Remove from heat. Top with cheese and serve.
CALORIES (per 1/4 recipe) 220kcal; FAT 16g; CHOL 15mg; SODIUM 400mg; CARB 14g; FIBER 5g; PROTEIN 8g; VIT A 25%; VIT C 160%; CALC 15%; IRON 10%
