Killer hotdish

This is comfort food at it's finest. It's one of my husband's favorite meals, and the recipe makes enough for plenty of leftovers.

"Killer hotdish"

Ingredients:
4 boneless chicken breasts
2 (10.75 oz) cans cream of chicken soup
42 oz chicken broth
1/2 cup butter - sliced (you can definitely cut this down - I actually only use about 2 tbsp)
2 cans sliced mushrooms
Egg noodles

Directions:
Place uncooked chicken at bottom of crockpot.
Top with cream of chicken, chicken broth and butter.
Cook on low ~8 hours
Take out chicken and put on plate - use two forks to pull apart until you have a plate full of pulled chicken.
Put chicken back in crock pot.
Add mushrooms and egg noodles. Cook until noodles are done (~30 minutes).
Spoon into bowl and serve!