Crock-Pot Cheesy Ham and Noodles

Made this last week and the family loved it! It is a great way to use some of the Easter/Christmas/whenever ham, or you can make it by just buying a ham stead at the grocery store. It's a crock-pot recipe, but keep in mind it's only three hours - so not a "leave in the morning and come home at 5 and it's done" slow cooker recipe.

Crock pot Cheesy Ham and Noodles (picture courtesy of Betty Crocker)

Ingredients:
12 oz cooked ham - chopped
12 oz package of linguine
3 cups half and half
1 1/2 cups shredded Swiss cheeses (divided in half)
1 cup frozen peas
1 tablespoon Dijon Mustard
1 jar (10-12 oz) Alfredo sauce


1. Cook linguine in boiling water for five minutes; drain.
2. Transfer linguine to a lightly greased crock-pot.
3. Add half and half, peas, mustard, Alfredo sauce and 3/4 cup cheese; stir gently to blend
4. Sprinkle the remaining cheese on top.
5. Cover and cook on low setting for 3 hours, or until linguine is tender.

Enjoy!!